Pastry Chef EveningPastry Chef Evening

<p class="text-node">Description</p><p class="text-node">The restaurant Toqué! is currently seeking a pastry chef to join</p><p class="text-node">our family.</p><p class="text-node">As part of our evening pastry brigade, you will have the opportunity to lead and manage a</p><p class="text-node">small team for the service of desserts and cheese. You will also have the chance to take</p><p class="text-node">an active role in pastry decisions under the guidance of pastry chef Johnny Chung.</p><p class="text-node">You will be expected to showcase fresh and seasonal products from Quebec producers</p><p class="text-node">in a creative manner.</p><p class="text-node">In addition to a stable schedule, you will be part of a professional and motivated team</p><p class="text-node">working under the overall vision of chef Normand Laprise.</p><p class="text-node">&nbsp;</p><p class="text-node">Requirements</p><p class="text-node"> Degree in pastry making</p><p class="text-node"> Minimum of 2 years of experience in the restaurant industry</p><p class="text-node"> Available for evening shifts (Tuesday to Saturday)</p><p class="text-node">&nbsp;</p><p class="text-node">The following skills are an asset:</p><p class="text-node"> Experience in a fine dining restaurant</p><p class="text-node"> Leadership experience</p><p class="text-node"> Creative mindset</p><p class="text-node"> Attention to detail</p><p class="text-node"> Strong team spirit</p><p class="text-node"> Speak French and/or English</p><p class="text-node"> Ability to manage stress</p>