Kitchen Team Leader

Kitchen Team Leader | May to October (with possibility of extension)
• Wage: $23 to $26/hour (depending on experience) + tips (approx. $7.25/hour) = Total compensation between $30 and $33.25/hour
• Daytime position

The Role at a Glance
At La Midinette, the Kitchen Team Leader plays a key role in the smooth running of kitchen operations. Present and hands-on, they coordinate the team, ensure production quality, and help achieve profitability goals. The menu is simple: a small, carefully crafted selection of sandwiches, pizzas, and sides, all prepared with consistency and care. It’s a practical, action-oriented role where you lead, organize, and get involved daily to deliver a quality customer experience.

Perks
• Competitive hourly wage + tips
• Daytime schedule – we close daily at 4 p.m.
• On-site housing available
• A workplace that feels like a vacation
• Staff discounts at La Midinette and Cassis Monna & filles
• A great chance to practice your Spanish daily

Be part of the La Midinette adventure!
Interested or want to learn more?
📧 anne@cassismonna.com

Your Main Responsibilities

Team Leadership
• Supervise and motivate the kitchen team during daily operations
• Assign tasks strategically based on each team member’s strengths
• Help onboard new employees
• Train, guide, and give constructive feedback to your team
• Maintain a clean, organized, and safe work environment
• Be the go-to person for operational and team-related questions in the kitchen

Production & Service
• Contribute to daily production (sandwiches, pizza, soups, sides)
• Ensure smooth service and optimal coordination of kitchen activities
• Uphold high standards for food quality and execution

Organization & Management
• Plan work schedules and ensure appropriate staffing
• Manage inventories and storage areas
• Place orders to ensure availability without overstock
• Ensure ingredient quality and compliance with MAPAQ standards
• Monitor food and labor cost targets
• Streamline operations to support the profitability of the business
• Show flexibility in responding to unforeseen needs or challenges

Our Daily Values
At La Midinette, every team member is expected to:
• Put the customer at the heart of their actions
• Stay results-oriented
• Demonstrate flexibility and resourcefulness

What you bring to the table:
• Positive leadership
• Strong organizational skills and efficiency
• Experience in cooking and team management
• Precision and resourcefulness
• Fluency in Spanish (an asset)