BOSTON PIZZA LACHENAIE logo

Kitchen Manager

Job details
Starts:

Sep 14, 2026

Full time

Food services

Lachenaie, Terrebonne, QC, Canada

Company

BOSTON PIZZA LACHENAIE logo

BOSTON PIZZA LACHENAIE

1 job available

Job description

<p class="text-node">The kitchen manager at Boston Pizza, the number one casual dining restaurant in the country, oversees the daily operations within the kitchen. In other words, they handle staff management and scheduling in addition to maintaining control over food and labor costs. The kitchen manager leads the team with a focus on perfect food at all times and works efficiently with a sense of urgency.&nbsp;</p><p class="text-node">&nbsp;</p><p class="text-node">In addition, the KM is responsible for inventory, ordering food and supplies, ensuring the receipt and preparation of food in accordance with BP policies and requirements. They ensure that the most important people, our guests and our staff, have an exceptional Boston Pizza experience. They also demonstrate exceptional leadership, ensure a fun and safe work environment, and contribute to creating a vibrant workplace atmosphere.&nbsp;</p><p class="text-node"><span style="color: rgb(47, 84, 150);">Why is BP a great place to work?&nbsp;&nbsp;</span></p><ul class="list-node"><li><p class="text-node">Know that what matters to you, matters to us. That’s why we offer flexible schedules that help you find the balance between your personal life and work.&nbsp;</p></li><li><p class="text-node">Get a job, build a career. At Boston Pizza, there are many advancement opportunities, both at the restaurant level and at the head office.&nbsp;</p></li><li><p class="text-node">Build connections and support your community.&nbsp;</p></li><li><p class="text-node">Participate in the Boston Pizza scholarship program&nbsp;&nbsp;</p></li><li><p class="text-node">Benefit from management training programs, leadership workshops, and interesting mentoring programs and initiatives.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">Discover a culture and work environment where respect is paramount and your feedback is welcome.&nbsp;</p></li><li><p class="text-node">Enjoy excellent recognition and reward programs.&nbsp;</p></li></ul><p class="text-node"></p>

Requirements

<ul class="list-node"><li><p class="text-node">They lead by example and collaborate with team members on training.&nbsp;&nbsp;</p></li><li><p class="text-node">They achieve their objectives through strong organizational skills and effective time management.&nbsp;</p></li></ul><ul class="list-node"><li><p class="text-node">They build relationships with their team by finding common ground and being consistent with all staff members.&nbsp;</p></li><li><p class="text-node">They ensure the kitchen is "at the heart of service," apply BP standards, and maintain food safety.&nbsp;&nbsp;</p></li><li><p class="text-node">They communicate effectively, share goals, explain challenges, and continuously train team members to help them grow.&nbsp;</p></li><li><p class="text-node">They maintain a positive attitude and love working in a fast-paced environment.&nbsp;&nbsp;</p></li><li><p class="text-node">They enjoy professional development opportunities and continuously seek to enhance their knowledge and skills.&nbsp;&nbsp;</p></li></ul><p class="text-node"></p>

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