Food Service ManagerFood Service Manager

<p class="text-node"><strong>Your contribution will be significant in:</strong></p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Supervising the service team and ensuring adherence to procedures (customer service, speed of execution, compliance with health and safety regulations, and code of conduct)</p></li><li><p class="text-node">Coordinating the scheduling of weekly shifts and leave requests</p></li><li><p class="text-node">Participating in the hiring process (interviews, onboarding, and training)</p></li><li><p class="text-node">Managing posters in collaboration with the marketing team</p></li><li><p class="text-node">Ensuring the cleanliness of the department</p></li><li><p class="text-node">Monitoring expiration dates and the freshness of food</p></li><li><p class="text-node">Ordering service containers and maintaining adequate inventory levels</p></li><li><p class="text-node">Working collaboratively with the Head Chef and the Food Specialist</p></li></ul><p class="text-node"></p><p class="text-node"><strong>What will set you apart&nbsp;:</strong></p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Positive leadership</p></li><li><p class="text-node">Exemplary customer service</p></li><li><p class="text-node">Good communication skills</p></li><li><p class="text-node">Conflict resolution skills</p></li><li><p class="text-node">Sense of organization and responsibility</p></li></ul><p class="text-node"></p><p class="text-node"><strong>Your background of experience and knowledge:&nbsp;</strong></p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Comfort with a computerized environment</p></li><li><p class="text-node">Three (3) years of experience in a similar position</p></li><li><p class="text-node">Knowledge of natural and organic food will be considered an asset</p></li><li><p class="text-node">Bilingualism will be considered an asset</p></li></ul><p class="text-node"></p>