Day Pastry Chef-CookDay Pastry Chef-Cook

<p class="text-node"><strong>READY TO JOIN A RESTAURANT</strong></p><p class="text-node"><strong>NOT LIKE THE OTHERS?</strong></p><p class="text-node"></p><p class="text-node"><strong>Some restaurants serve dishes. We create experiences.</strong></p><p class="text-node"></p><p class="text-node">At SonoLux, gastronomy is a sensory journey, where art, music, and bold flavors unite to awaken the senses. We are looking for evening Cooks* – visionaries and passionate individuals, workers who thrive in innovation, challenges, and pushing boundaries.</p><p class="text-node"></p><p class="text-node">If you are ambitious, creative, and believe that every meal should be an unforgettable adventure, then this position is for you.</p><p class="text-node"></p><p class="text-node"><strong>WELCOME TO SONOLUX</strong></p><p class="text-node"></p><p class="text-node">SonoLux unfolds across two unique spaces designed to enchant:</p><p class="text-node"><strong>LUMI (36 seats)</strong> – A restaurant where cuisine meets sensory exploration. Expect immersive artistic projections, an evolving soundscape, and surprising culinary creations. Here, every meal is a multisensory performance.</p><p class="text-node"></p><p class="text-node"><strong>SUBTERRA (52 seats)</strong> – A hidden speakeasy, underground, where creative minds, night owls, and insiders gather. With rare spirits, avant-garde cocktails, and an audiophile atmosphere, Subterra is a secret everyone wants to discover.</p><p class="text-node"></p><p class="text-node"><strong>Every dish, every cocktail, every note of music tells a story. It’s time to write yours.</strong></p><p class="text-node"></p><p class="text-node"><strong>YOUR ROLE</strong></p><p class="text-node">We are looking for someone passionate about <strong>modern pastry</strong>, who also enjoys daytime cooking and fast-paced, creative environments. This position, which may be split between <strong>two restaurants in our group</strong>, focuses on <strong>pastry</strong>, while offering a nice variety of tasks in the kitchen.</p><p class="text-node"></p><p class="text-node"><strong>MAIN TASKS</strong></p><ul class="list-node"><li><p class="text-node">Create desserts, pastries, and pastry preparations with finesse, precision, and consistency.</p></li><li><p class="text-node">Support daytime kitchen operations (preparation, setup, and service) as needed.</p></li><li><p class="text-node">Ensure a clean, organized work environment that meets the highest standards of quality and food safety.</p></li><li><p class="text-node">Collaborate with various culinary teams in a stimulating, multi-site context.</p></li><li><p class="text-node">Participate in creating a remarkable customer experience through your rigor, efficiency, and passion for cooking.</p></li></ul><p class="text-node"></p>