Cook (daytime)
Offer published on Sep 19
Job description
ARE YOU READY TO JOIN
A RESTAURANT LIKE NO OTHER?
Some restaurants serve food. We create experiences.
At SonoLux, dining is an immersive journey, where art, music, and bold flavors collide to awaken the senses. We are seeking a visionary DAYTIME COOK – a responsible, self-reliant, and self-motivated cook, someone who thrives on innovation, challenges, and pushing boundaries.
If you take pride in precision, efficiency, consistency, and believe that dining should be nothing short of extraordinary, we want you on our team.
WELCOME TO SONOLUX
SonoLux is opening two Food & Beverage units that unfold across two distinct spaces, each designed to captivate:
LUMI (36 seats) – A restaurant where dining meets sensory exploration. Expect curated art projections, evolving soundscapes, and bold culinary creations that surprise at every turn. This is not just a meal—it’s a multi-sensory performance.
SUBTERRA (52 seats) – A hidden, underground speakeasy where the city’s tastemakers, creatives, and night-seekers gather. With rare spirits, boundary-pushing cocktails, and an audiophile atmosphere, Subterra is the secret everyone wants to be part of.
Every dish, every drink, every note of music has a story. Now it’s your turn to write the next chapter.
YOUR ROLE
As a Daytime Cook, you will be part of the driving force behind the SonoLux experience, ensuring every guest leaves not just satisfied, but mesmerized.
Requirements
WHO YOU ARE
§ Passionate for modern cuisine
§ Precise & attentive to detail
§ Able to thrive under pressure
§ Self-driven and dedicated
§ Loves a challenge and wants to be part of something game-changing
WHY SONOLUX?
§ Not Your Average Restaurant – Be part of a concept that blends gastronomy, art, and music. A professional, high-caliber kitchen working with quality ingredients and modern techniques
§ Work with the Best – Join a structured team of creative minds, passionate professionals, and industry leaders
§ Growth & Opportunity – Be a key player in a fast-growing hospitality group
§ Break the Mold – Forget tradition; here, we reinvent what dining can be
Work Schedule: 40 hours, 10AM to 6PM
Starting salary: $20.00/hour
Ready to create something unforgettable?
Apply now and become the heartbeat of SonoLux.
sonolux.ca
epikcollection.com
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