La Cage Brasserie Sportive logo

Cuisinier entremétier - Chez Lionel Boucherville

Job details

Part time

Food services

Boucherville, QC, Canada

Company

La Cage Brasserie Sportive logo

La Cage Brasserie Sportive

91 jobs available

About La Cage Brasserie Sportive

YOUR food & sports destination since 1984

La Cage is...

-About forty establishments across Quebec
-Fresh and local products
-A dynamic, energetic and complicit team
-A full-time and part-time career
- Many opportunities for advancement
-And a whole atmosphere!

Job description

<h1 class="PDq2pG_selectionAnchorContainer" data-section-id="1nlzc2u" data-start="0" data-end="50"><span style="font-size: 16px;">CUISINIER ENTREMÉTIER — CHEZ LIONEL BOUCHERVILLE</span></h1> <p data-start="52" data-end="128"><span style="font-size: 16px;"><strong data-start="52" data-end="128">À partir de 20 $/h + pourboires | Temps partiel | Jeudi au dimanche soir</strong></span></p> <p data-start="130" data-end="244"><span style="font-size: 16px;"><strong data-start="130" data-end="244">Tu as de bonnes bases en cuisine et tu veux évoluer dans une brigade structurée où la qualité compte vraiment?</strong></span></p> <p data-start="246" data-end="376"><span style="font-size: 16px;">Chez <strong data-start="251" data-end="274">Lionel Boucherville</strong>, on recherche un <strong data-start="292" data-end="317">cuisinier entremétier</strong> pour compléter notre brigade de cuisine française moderne.</span></p> <h2 data-section-id="hklkx6" data-start="378" data-end="397"><span style="font-size: 16px;">CE QU’ON T’OFFRE</span></h2> <ul data-start="399" data-end="656"> <li style="font-size: 16px;" data-section-id="icppe4" data-start="399" data-end="437"><span style="font-size: 16px;"><strong data-start="401" data-end="437">À partir de 20 $/h + pourboires;</strong></span></li> <li style="font-size: 16px;" data-section-id="15px8ti" data-start="438" data-end="462"><span style="font-size: 16px;">Poste à temps partiel;</span></li> <li style="font-size: 16px;" data-section-id="aw0qtc" data-start="463" data-end="510"><span style="font-size: 16px;">Horaire stable <strong data-start="480" data-end="510">du jeudi au dimanche soir;</strong></span></li> <li style="font-size: 16px;" data-section-id="18trqvb" data-start="511" data-end="540"><span style="font-size: 16px;">Repas à tarif préférentiel;</span></li> <li style="font-size: 16px;" data-section-id="gekqv" data-start="541" data-end="602"><span style="font-size: 16px;">Une brigade expérimentée et un environnement professionnel;</span></li> <li style="font-size: 16px;" data-section-id="b0l0ge" data-start="603" data-end="656"><span style="font-size: 16px;">Possibilités d’évolution au sein du Groupe Grandio.</span></li> </ul> <h2 data-section-id="ujucnz" data-start="658" data-end="669"><span style="font-size: 16px;">TON RÔLE</span></h2> <ul data-start="671" data-end="929"> <li style="font-size: 16px;" data-section-id="1ri3jo7" data-start="671" data-end="718"><span style="font-size: 16px;">Prendre en charge le <strong data-start="694" data-end="717">poste d’entremétier</strong>;</span></li> <li style="font-size: 16px;" data-section-id="1mqrj6u" data-start="719" data-end="775"><span style="font-size: 16px;">Assurer ta mise en place, les cuissons et le dressage;</span></li> <li style="font-size: 16px;" data-section-id="1s3cas5" data-start="776" data-end="829"><span style="font-size: 16px;">Maintenir la qualité et la constance des assiettes;</span></li> <li style="font-size: 16px;" data-section-id="1vi8tl1" data-start="830" data-end="878"><span style="font-size: 16px;">Garder ton poste propre, organisé et efficace;</span></li> <li style="font-size: 16px;" data-section-id="1yaov01" data-start="879" data-end="929"><span style="font-size: 16px;">Collaborer avec la brigade pendant les services.</span></li> </ul> <h2 data-section-id="17eweb2" data-start="931" data-end="956"><span style="font-size: 16px;">ON TE CHERCHE SI TU AS</span></h2> <ul data-start="958" data-end="1152"> <li style="font-size: 16px;" data-section-id="o2hbm9" data-start="958" data-end="1001"><span style="font-size: 16px;"><strong data-start="960" data-end="1001">Minimum 1 an d’expérience en cuisine;</strong></span></li> <li style="font-size: 16px;" data-section-id="1jjaywu" data-start="1002" data-end="1056"><span style="font-size: 16px;">De bonnes bases techniques et l’envie de progresser;</span></li> <li style="font-size: 16px;" data-section-id="eipskj" data-start="1057" data-end="1101"><span style="font-size: 16px;">Rapidité, organisation et esprit d’équipe;</span></li> <li style="font-size: 16px;" data-section-id="1bclm55" data-start="1102" data-end="1152"><span style="font-size: 16px;">Une disponibilité <strong data-start="1122" data-end="1152">du jeudi au dimanche soir.</strong></span></li> </ul> <p data-start="1154" data-end="1281"><span style="font-size: 16px;"><strong data-start="1154" data-end="1281">Tu aimes le rythme d’un bon service et le travail bien fait? Viens prendre ta place dans la brigade de Lionel Boucherville.</strong></span></p> <p data-start="1283" data-end="1385" data-is-last-node="" data-is-only-node=""><span style="font-size: 16px;"><em data-start="1283" data-end="1385" data-is-last-node="">Le masculin est utilisé dans cette offre afin d’alléger le texte, et ce, sans aucune discrimination.</em></span></p>

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