Cuisinier / CookCuisinier / Cook

<p><u>DoubleTree by Hilton Montreal Pointe-Claire:</u> The DoubleTree by Hilton Pointe-Claire is a 311-room full-service hotel, owned and operated by Easton’s Group of Hotels. Its landmark property has the ideal combination of a suburban hotel with the convenience of an airport nearby. It features a restaurant, Marquis Bar &amp; Grill, Lounge, Room Service and 14 meeting rooms. Minutes away from major corporations, shopping, restaurants, and sporting venues in Montreal's West Island. Travelling on business, pleasure or with your sports team everyone will be charmed by our upscale DoubleTree by Hilton Pointe-Claire. </p> <p>Benefits:</p> <ul> <li>Health, Vision, and Dental Coverage</li> <li>Wellness Days</li> <li>Employee Social Events</li> <li>On-Site Parking</li> <li>Career Development</li> <li>Hotel Discounts at Hilton Properties</li> </ul> <div> <p>JOB OVERVIEW</p> <p>Prepare meals in accordance with portion and quality standards specified in recipes.  Control food for a respective section(s) usage to minimize waste.  </p> <p>DUTIES AND RESPONSIBILITIES</p> <ul> <li>Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service in relation to the pass and pick-up of food.</li> <li>Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.</li> <li>Advise supervisor of low inventory items or may order necessary food items.  Assist in receiving items and taking inventory as needed.</li> <li>Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.</li> <li>Report all unsafe or malfunctioning equipment to supervisor.</li> <li>Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.</li> <li>Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.</li> <li>Ability to perform functions with minimal supervision</li> <li>May assist by performing ware washer/dishwasher or other kitchen duties as needed.</li> <li>Help Cooks I and II as needed</li> <li>May assist with other duties as assigned</li> <li>In carrying out your duties you will follow all Company and Brand Standards</li> </ul> </div> <p></p>