Cook's aide

Sainte-Marie, QC

Start date As soon as possible

Job type

Full-time Categories Food services, Other
Description POSITION DESCRIPTION:

Château Sainte-Marie offers a friendly working environment, a warm atmosphere and a quality of life !! Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele! We offer stable hours, advantageous conditions and the opportunity to make a significant difference in the daily life of our residents.

We are currently looking for a full time Assistant Cook (32h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents.



ROLE AND GENERAL RESPONSIBILITIES: Food Services
  • Assemble plates of food
  • Assemble plates of food
  • Ensure and optimize quality standards in the use of food
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Meals in the dining room at $5
  • Uniform provided
  • Referral Program
  • Vacation
  • Social leave
  • Employee Assistance Program
  • Floating days off
  • Human management approach
  • Social Club activities, gifts and substantial discounts
  • Ongoing training
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • Good team player

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Cook's aide at CHÂTEAU SAINTE-MARIE

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