<p>Tasks:</p>
<p></p>
<p>Under the supervision of the Executive Chef
and/or the head of the department, the candidate will have the following tasks:
setting up meals, buffets and breakfasts, cold and hot, preparing orders,
assembling and decorating food plates, reception and packaging of goods,
cleaning of the kitchen, maintenance of equipment and performing all other
tasks related to the proper functioning of the company.</p>
<p><br></p>
<p>40 hours/week position from Monday to Friday.</p>
<p><br></p>
<p>Hours: 6:00 a.m. to 2:30 p.m.</p>
<p><br></p>
<p>Advantages: Free lunch, dynamic team, apron and
knives, insurance, leave between December 25 and the beginning of January and two weeks during summer.</p>
Interested?
Apply to this job
