Cook
Offer published on Apr 13
Offer details
Start date: As soon as possible
Salary: $17 to $22 per hour
Full-time, Part-time, Internship, Seasonal
Hospitality, Food services, Tourism, Spa & Wellness, Events, Foods, Outdoors
Lac-Brome, QC
Job description
About Us
Un Vrai Délice, located in the heart of Hôtel Lac Brome, offers refined gourmet cuisine that highlights local products and culinary creativity. Under the direction of Chef Wilmarn Saintelmy, our team is dedicated to providing guests with a unique and memorable gastronomic experience.
Your Responsibilities
- Assist in the preparation and cooking of gourmet dishes
- Participate in the refined plating of dishes according to the restaurant’s standards
- Maintain a clean workstation and strictly follow hygiene regulations
- Collaborate closely with the chef and the kitchen team
- Develop your culinary skills in a stimulating professional environment
How to Apply
Send your résumé to:
unvraidelicetraiteur@gmail.comContact Will or Régine at 819‑201‑0256
Requirements
Desired Profile
- Culinary training in progress or completed (DEP, CAP, or equivalent)
- Motivation, discipline, and passion for gourmet cuisine
- Ability to learn quickly, attention to detail, and strong teamwork skills
- Experience in a kitchen (including school or internship experience) is an asset
Are you interested?
Send your application to this employer
