CookCook

<p class="text-node">The restaurant <strong><em>Le Dijon</em></strong> is looking for a <strong>full-time cook</strong> to complete its kitchen brigade. Under the supervision of the sous chef and the chefs de partie, the first cook is required to:</p><ul class="list-node"><li><p class="text-node">Prepare and cook meals for lunch, midday, evening services, or for banquets.</p></li><li><p class="text-node">Serve meals to customers.</p></li><li><p class="text-node">Primarily hold the position of pantry cook.</p></li><li><p class="text-node">Mainly prepare appetizers and desserts.</p></li><li><p class="text-node">Maintain a clean and organized workstation.</p></li><li><p class="text-node">Participate in the cleaning of the kitchen.</p></li><li><p class="text-node">Ensure proper storage of products in cold and hot sections.</p></li></ul><p class="text-node">&nbsp;As required, perform any other related tasks, including dishwashing in the absence of the dishwasher.</p><p class="text-node"></p><p class="text-node"><strong>Benefits&nbsp;:</strong></p><ul class="list-node"><li><p class="text-node">Discounted or Free Meals</p></li><li><p class="text-node">On-site Parking</p></li><li><p class="text-node">Insurance</p></li><li><p class="text-node">Gym</p></li><li><p class="text-node">Hilton Discounts</p></li></ul><p class="text-node">Work location: On-site</p>