CookCook

<p class="text-node"><strong>Qualifications</strong></p><ul class="list-node"><li><p class="text-node">Professional or college training in hospitality, tourism or a related field.</p></li><li><p class="text-node">1 to 2 years of experience, ideally in hospitality.</p></li><li><p class="text-node">Certificate in hygiene and safety from MAPAQ (an asset).</p></li></ul><p class="text-node"><strong>Skills, Abilities and Aptitudes</strong></p><ul class="list-node"><li><p class="text-node">Maintain a high level of professionalism at all times.</p></li><li><p class="text-node">Excellent organizational skills and attention to detail.</p></li><li><p class="text-node">Excellent interpersonal skills and strong customer service orientation.</p></li><li><p class="text-node">Flexibility for varied schedules: weekends, mornings, evenings, and holidays.</p></li><li><p class="text-node">Ability to stand for most of the time.</p></li><li><p class="text-node">Handle objects weighing less than 15 pounds without assistance.</p></li><li><p class="text-node">Communicate effectively in writing and orally in functional French and English.</p></li></ul><p class="text-node">This offer is reserved for individuals legally authorized to work in Canada.&nbsp;<br><br>Our organization is an equal opportunity employer and is committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine form is used solely to lighten the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other characteristic protected by provincial or federal law.</p>