CookCook

<p><strong>Location:</strong> Marriott Québec Centre-Ville<br> <strong>Position type:</strong> Full-time<br> <strong>Start date:</strong> December 15, 2026<br> <strong>Shifts:</strong> Rotating day and evening shifts, 7 days a week, between 5:30 a.m. and 11:00 p.m.</p> <p><strong>About us</strong><br> Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.</p> <p><strong>Why join us</strong></p> <ul> <li>Positive work atmosphere and dynamic team</li> <li>Opportunities for advancement within the hotel or across the Marriott network</li> <li>Group insurance, employee assistance program, and pension plan with employer contribution</li> <li>Recognition programs</li> <li>Discounts on public transit and parking</li> <li>Preferred rates at Marriott hotels worldwide</li> </ul> <p><strong>Duties and responsibilities</strong></p> <ul> <li>Prepare and cook dishes and complete meals according to the chef’s instructions</li> <li>Prepare meals adapted to guests’ allergies and dietary restrictions</li> <li>Complete mise en place and stock workstations</li> <li>Take part in food production for the restaurant and for high-volume banquets</li> <li>Ensure the quality, speed and coordination of dishes during service</li> <li>Organize and supervise buffets, as needed</li> <li>Supervise kitchen helpers and kitchen operations, and prepare work schedules</li> <li>Maintain inventory of food, supplies and equipment</li> <li>As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies</li> <li>As needed, take part in hiring and training kitchen staff</li> <li>Keep the kitchen and work areas clean and organized in accordance with health and safety standards</li> <li>Perform any other related duties</li> </ul> <p><strong>Requirements</strong></p> <ul> <li>Minimum of 1 year of experience as a cook in a Marriott hotel</li> <li>Availability 7 days a week, for shifts starting as early as 5:30 a.m. and ending as late as 11:00 p.m.</li> </ul> <p><strong>Desired profile</strong></p> <ul> <li>Ability to work efficiently in a high-volume environment, with fast execution and stress tolerance</li> <li>Comfortable working as part of a team as well as independently</li> <li>Supervisory experience, an asset</li> <li>Energetic and versatile</li> <li>Strong command of culinary techniques and kitchen terminology</li> <li>Initiative and pride in a job well done</li> </ul> <p><strong>Ready for the challenge?</strong><br> Join a team that is committed to service excellence and the well-being of its employees. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.</p>