Cook

Job description

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

The convent gardens, a warm private residence for seniors, has a cook opportunity to fill!
Working in residence is more than a job, it's a life experience. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of elderly people!
We are currently looking for talented cooks who care about the health of residents.

Come create and play with flavors, textures and presentations! creative and passionate, wanting to offer an exceptional culinary experience to residents.

Permanent full-time day position, 40 hours per week and one weekend out of 3.

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Clean kitchen equipment after each use (pots, stove, mixers etc.)
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

BENEFITS:

• Salary to be discussed
• Referral Program
• Free parking
• Group insurance
• Sick days and time off for family obligations
• Employee Assistance Program
• Vacation
• Human management approach
• Consistent schedule
• Career Opportunity

JOB STATUS: JOB SCHEDULE:

Requirements

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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