<p><strong>Cook – Full-Time (25.5 hours/week over 3 days)</strong></p>
<p><strong>Work Location:</strong> Montreal, QC – accessible by public transit</p>
<p><strong>Desired Start Date:</strong> Starting May 4, 2026</p>
<p><strong>Contract Duration:</strong> Until mid-October 2026</p>
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<p>Our establishment located in Montreal is looking for a passionate, detail-oriented, and dynamic <strong>Versatile Cook</strong> to join our kitchen team.</p>
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<p>We offer a part-time position scheduled over <strong>3 days per week.</strong></p>
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<h2><strong>Responsibilities</strong></h2>
<ul>
<li>Prepare food and complete mise en place according to established standards</li>
<li>Ensure cooking and plating of dishes during service</li>
<li>Work at various kitchen stations based on operational needs</li>
<li>Maintain quality, presentation, and consistency of all plates</li>
<li>Keep the work environment clean, organized, and safe</li>
<li>Follow hygiene, sanitation, and food safety standards (MAPAQ)</li>
<li>Collaborate effectively with kitchen and service teams</li>
<li>Assist with receiving and storing deliveries</li>
</ul>
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<h2><strong>Offered Conditions</strong></h2>
<ul>
<li>Full-time position: <strong>25.5 hours per week</strong>
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<li>Schedule over <strong>3</strong> <strong>days (from friday to sunday)</strong>
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<li>Work schedule provided every 2 weeks (mainly afternoons/evenings)</li>
<li><strong>$25 / hour</strong></li>
<li>Benefits: access to the establishment’s gym / hired as an employee (4% vacation pay accrued) / meal provided during shifts</li>
<li>Stimulating work environment and collaborative team</li>
</ul>
Interested?
Apply to this job