<p class="text-node"><strong>About the role:</strong> </p><p class="text-node">The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times. </p><p class="text-node"> </p><p class="text-node"><strong>What you will do:</strong> </p><ul class="list-node"><li><p class="text-node">Prepare food consistently according to guest orders, recipes, portioning, and presentation standards. </p></li></ul><ul class="list-node"><li><p class="text-node">Set up and maintain prep stations for breakfast, lunch, or dinner service. </p></li></ul><ul class="list-node"><li><p class="text-node">Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill). </p></li></ul><ul class="list-node"><li><p class="text-node">Follow food safety standards, including labeling, rotation, and proper storage. </p></li></ul><ul class="list-node"><li><p class="text-node">Estimate food needs, monitor quantities, and manage leftovers appropriately. </p></li></ul><ul class="list-node"><li><p class="text-node">Collaborate with team members and support kitchen operations as needed. </p></li></ul><ul class="list-node"><li><p class="text-node">Adhere to hotel policies and perform other duties as assigned. </p></li></ul><p class="text-node"></p>
Interested?
Apply to this job
