Chef Pâtissier/Cheffe Pâtissèred cover
IL PAZZESCO logo

Chef Pâtissier/Cheffe Pâtissèred

Job details

$34.00 - $36.00 hourly

Full time

Food services

7031 Rue Jarry E, Anjou, QC H1J 1G3, Canada

Company

IL PAZZESCO logo

IL PAZZESCO

1 job available

Job description

<p class="text-node"></p><p class="text-node"><strong>Overview</strong></p><p class="text-node">We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts. The Pastry Chef will be responsible for preparing a variety of baked goods.</p><p class="text-node"><strong>Responsibilities</strong></p><ul class="list-node"><li><p class="text-node">Manage food preparation tasks efficiently while maintaining cleanliness and organization in the kitchen</p></li><li><p class="text-node">Handle food safely by following proper food handling procedures and adhering to safety regulations</p></li><li><p class="text-node">Assist with inventory management, including ordering supplies and managing stock levels</p></li><li><p class="text-node">Collaborate with team members to develop new dessert ideas and improve existing recipes</p></li><li><p class="text-node">Maintain a clean, safe, and organized work environment in compliance with health regulations</p></li></ul><p class="text-node"><strong>Requirements</strong></p><ul class="list-node"><li><p class="text-node">Proven experience in baking, pastry arts, or a related culinary field; restaurant experience preferred</p></li><li><p class="text-node">Skilled in cake decorating, food preparation, cooking, and food handling techniques</p></li><li><p class="text-node">Ability to work in a fast-paced environment while managing multiple tasks effectively</p></li></ul><p class="text-node"></p>

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