Chef de partie
Offer published on Apr 04
About Ripplecove Hotel & Spa
Situé sur le bord du lac Massawippi, le Ripplecove Hôtel & Spa est l'endroit de villégiature par excellence en Estrie! Notre espace détente extérieur avec jacuzzis et sauna, nos suites, les saveurs de la table du Riverain et de notre bar Le Cove, constituent une identité de marque axée sur la qualité de l'expérience client digne des plus grands hôtels.
Job description
As a line cook, you will have the opportunity to bring your expertise to our 4-diamond restaurant, The Riverain. You will thrive alongside an experienced and dedicated team in a kitchen equipped with high-performance tools.
Job Description:
- Prepare your workstation in anticipation of various services;
- Prepare, cook, and season food according to recipes;
- Ensure that all dishes in your section meet standards;
- Maintain communication with the executive chef or head chef;
- Coordinate and properly lead the work team;
- Follow cleanliness standards for the kitchen.
Some benefits to discover:
- Flexible schedules to suit your needs;
- Free employee meals;
- Temporary accommodation available;
- Pleasant work environment by the lakeside;
- Competent and dynamic team;
- Opportunity for advancement;
- Internal training provided;
- Underground parking;
- And much more!
Salary:
$23.00 to $26.00 per hour
Work Schedule:
- 8-hour shifts
- Weekend availability required
Requirements
Qualities we're looking for:
- Autonomy and leadership skills;
- 1 to 2 years of culinary preparation experience.
Are you interested?
Send your application to this employer
