Restaurant Iberica logo

Chef de Partie ( EN )

Job details

From $24.00 hourly

Full time , Part time, Internship

Food services

1450 Rue Peel, Montréal, QC H3A 1S8, Canada

Company

Restaurant Iberica logo

Restaurant Iberica

2 jobs available

Job description

<p class="text-node">Restaurant Ibérica is seeking an experienced and motivated <strong>Chef de Partie</strong> to join our kitchen team.</p><p class="text-node">Known for refined Spanish cuisine and warm hospitality, Ibérica offers a fast-paced, professional environment where quality, consistency, teamwork, and attention to detail are essential.</p><h2 class="heading-node">Responsibilities</h2><ul class="list-node"><li><p class="text-node">Manage and organize an assigned kitchen station.</p></li><li><p class="text-node">Complete daily mise en place accurately and efficiently.</p></li><li><p class="text-node">Prepare and plate dishes according to the chef’s recipes and presentation standards.</p></li><li><p class="text-node">Maintain consistent quality, portion control, and execution throughout service.</p></li><li><p class="text-node">Communicate effectively with the Executive Chef, Sous-Chef, and other kitchen team members.</p></li><li><p class="text-node">Monitor product freshness and advise the chef of low stock or preparation needs.</p></li><li><p class="text-node">Follow all food-safety, sanitation, and workplace-safety procedures.</p></li><li><p class="text-node">Maintain a clean, organized, and properly stocked workstation.</p></li><li><p class="text-node">Assist with inventory, receiving, and product rotation when required.</p></li><li><p class="text-node">Support and guide junior kitchen employees when needed.</p></li><li><p class="text-node">Participate in opening and closing duties.</p></li></ul><h2 class="heading-node">What We Are Looking For</h2><p class="text-node">We are looking for someone who takes ownership of their station, communicates well, respects their colleagues, and genuinely cares about the quality of every dish leaving the kitchen.</p><h2 class="heading-node">Position Details</h2><ul class="list-node"><li><p class="text-node"><strong>Job type:</strong> Full-time</p></li><li><p class="text-node"><strong>Location:</strong> Restaurant Ibérica, 1450 Rue Peel, Montréal</p></li><li><p class="text-node"><strong>Compensation:</strong> Competitive and based on experience</p></li><li><p class="text-node"><strong>Start date:</strong> As soon as possible</p></li></ul><p class="text-node"></p>

Requirements

<h2 class="heading-node">Qualifications</h2><ul class="list-node"><li><p class="text-node">Minimum of two years of experience in a professional kitchen, preferably in a Chef de Partie or experienced line-cook position.</p></li><li><p class="text-node">Strong knowledge of kitchen operations, preparation techniques, and food-safety standards.</p></li><li><p class="text-node">Experience with Spanish or Mediterranean cuisine is considered an asset.</p></li><li><p class="text-node">Ability to remain organized, focused, and consistent during busy services.</p></li><li><p class="text-node">Strong attention to detail and pride in presentation.</p></li><li><p class="text-node">Dependable, punctual, and committed to teamwork.</p></li><li><p class="text-node">Ability to follow instructions while also working independently.</p></li><li><p class="text-node">Availability to work evenings, weekends, and holidays as required</p></li></ul><p class="text-node"></p>

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