Kitchen Chef (M/F)

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of the Restaurant to provide guests with a top-notch experience while upholding the hotel’s standards. And once the shift is over? You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer – here, we work hard, but we also make the most of the amazing surroundings. 

Tasks and Responsibilities

• Oversee the day-to-day management of the restaurant kitchen.
• Design the menu and develop dishes while ensuring the quality of the cuisine.
• Manage group bookings: reception, greeting, and dining services.
• Build customer loyalty throughout the establishment.
• Take part in the daily operations of the restaurant (front of house and/or kitchen).
• Ensure compliance with hygiene and safety standards (MAPAQ certification required).
• Manage the supply of food and beverages.
• Oversee inventory, orders, and requests for proposals with new suppliers.
• Monitor inventory, margins, and the pre-established budget.
• Ensure invoice follow-up.
• Participate in budget planning.
• Ensure optimal use of facilities and maximize their profitability.
• Guarantee the continuity of the defined concept and compliance with Huttopia standards.
• Take part in promoting the establishment.

• Employment Status: Permanent
• Work Schedule: Full-time, day and evening shifts, weekends required
• Start Date: ASAP
• On-site accommodation available for free
• Annual salary: depending on experience + tips

• Ability to motivate a team and take initiative.
• Must be thorough, responsive, and available during peak periods.
• 3-5 years’ experience.
• Experience in banquet service preferred.