<ul class="list-node"><li><p class="text-node">Prepare and cook food for breakfast service</p></li><li><p class="text-node">Perform mise en place before service opening</p></li><li><p class="text-node">Prepare various dishes and foods according to hotel standards</p></li><li><p class="text-node">Ensure an attractive and appetizing presentation of food</p></li><li><p class="text-node">Comply with hygiene, safety, and food safety standards</p></li><li><p class="text-node">Maintain a clean and organized kitchen, equipment, and workspaces</p></li><li><p class="text-node">Properly manage food quantities to limit waste</p></li><li><p class="text-node">Carry out food preparation and storage</p></li><li><p class="text-node">Check stocks and report product needs</p></li><li><p class="text-node">Collaborate with hotel team to provide a pleasant experience for guests</p></li></ul><p class="text-node"></p>
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