Restaurant LUMI logo

Bartender

Job details
Starts:

Jul 28, 2026

From $13.00 hourly

Full time

Food services

225 Rue Saint-Jacques, Montréal, QC H2Y 1M6, Canada

Company

Restaurant LUMI logo

Restaurant LUMI

1 job available

Job description

<p class="text-node"><span style="color: black;"><strong>At Subterra, the bar is a stage. Each cocktail is a creation, every gesture is mastered, and every interaction is intentional. We are looking for a bartender capable of embodying this standard and transforming each service into an experience.</strong></span></p><p class="text-node"><span style="color: black;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: black;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: black;"><strong>The bartender must animate the bar with precision and creativity, ensure the excellence of cocktails, and provide an immersive customer experience, while leading the team and operations.</strong></span></p><p class="text-node"><em>&nbsp;</em></p><p class="text-node"><em>Responsibilities</em></p><ul class="list-node"><li><p class="text-node">Organize a rigorous and impeccable setup</p></li><li><p class="text-node">Ensure consistency and quality of cocktails and beverages</p></li><li><p class="text-node">Provide precise, smooth, and mastered service</p></li><li><p class="text-node">Maintain strict adherence to preparation and service standards</p></li><li><p class="text-node">Be a technical and creative reference</p></li><li><p class="text-node">Create an elegant and immersive atmosphere</p></li><li><p class="text-node">Offer refined recommendations based on customer preferences</p></li><li><p class="text-node">Convey the bar's identity through storytelling and presentation</p></li><li><p class="text-node">Ensure compliance with hygiene and safety standards</p></li><li><p class="text-node">Maintain an immaculate workspace at all times</p></li><li><p class="text-node">Supervise stock and product management</p></li></ul><p class="text-node"><em>Working Conditions</em></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A bar with a strong identity and creativity, allowing freedom of expression in creations</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •A demanding and inspiring environment within a dynamic and innovative hotel group</span></p><p class="text-node">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: black;">Variable working hours, generally requiring evening, weekend, or holiday shifts.</span></p><p class="text-node">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: black;">Position requires long hours standing.</span></p><p class="text-node">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: black;">Work may be performed under pressure during peak hours and requires handling demanding clientele.</span></p><p class="text-node">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: black;">Weekly hours may vary according to tourist season, but it is a full-time position (between 32 and 40 hours per week).</span></p><p class="text-node"><span style="color: black;">Compensation is at minimum wage plus industry tips, and bartender tips are determined according to SonoLux's tipping policy.</span></p>

Requirements

<p class="text-node"><em>Skills, Qualifications, and Experience</em></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proven experience in a cocktail bar or upscale establishment</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent mastery of mixology techniques</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Customer service aptitude, ability to manage difficult clients, and conflict resolution</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of hospitality techniques</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Verbal communication skills, nonverbal decoding, and active listening</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Professional attitudes and behaviors (teamwork skills, autonomy, creativity, dynamism, charisma, honesty, integrity, versatility, initiative and responsibility, attention to detail, organizational skills, patience, etc.)</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good stress resilience</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bilingualism (French and English). Mastery of other languages is an asset</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to handle monetary transactions</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of characteristics of various alcoholic and non-alcoholic beverages</span></p><p class="text-node"><span style="color: black;">·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge and application of basic health and safety principles, as well as hygiene and sanitation</span></p>

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