<p class="text-node"><em>Skills, Qualifications, and Experience</em></p><p class="text-node"><span style="color: black;">· Proven experience in a cocktail bar or upscale establishment</span></p><p class="text-node"><span style="color: black;">· Excellent mastery of mixology techniques</span></p><p class="text-node"><span style="color: black;">· Customer service aptitude, ability to manage difficult clients, and conflict resolution</span></p><p class="text-node"><span style="color: black;">· Knowledge of hospitality techniques</span></p><p class="text-node"><span style="color: black;">· Verbal communication skills, nonverbal decoding, and active listening</span></p><p class="text-node"><span style="color: black;">· Professional attitudes and behaviors (teamwork skills, autonomy, creativity, dynamism, charisma, honesty, integrity, versatility, initiative and responsibility, attention to detail, organizational skills, patience, etc.)</span></p><p class="text-node"><span style="color: black;">· Good stress resilience</span></p><p class="text-node"><span style="color: black;">· Bilingualism (French and English). Mastery of other languages is an asset</span></p><p class="text-node"><span style="color: black;">· Ability to handle monetary transactions</span></p><p class="text-node"><span style="color: black;">· Knowledge of characteristics of various alcoholic and non-alcoholic beverages</span></p><p class="text-node"><span style="color: black;">· Knowledge and application of basic health and safety principles, as well as hygiene and sanitation</span></p>