Barman/ Mixologue, Taniere 3Barman/ Mixologue, Taniere 3

<div> <p>The Bartender/Mixologist, reporting to the head waiter and working closely with the executive chef, is tasked with creating, preparing, and serving alcoholic and non-alcoholic beverages using only locally sourced products and all suggested local products. Additionally, the Bar/Chef is responsible for serving alcohol and food to customers seated at the bar.</p> <p></p> <p> </p> <p>Responsibilities:</p> <p></p> <p> </p> <p>Create original and innovative cocktails/mocktails while adhering to establishment standards.</p> <p></p> <p>Coordinate setup production with the kitchen production chef.</p> <p></p> <p>Manage bar supplies (alcohol orders and various products).</p> <p></p> <p>Bar setup.</p> <p></p> <p>Ensure a warm welcome for arriving customers in the dining area.</p> <p></p> <p>Assist in the dining area when possible.</p> <p></p> <p>Welcome customers at the bar, provide information and details about the menu and wine list.</p> <p></p> <p>Build rapport with customers throughout the meal to ensure they fully enjoy the experience.</p> <p></p> <p>Assist in setup.</p> <p></p> <p>Participate in any other tasks required by the nature of the role.</p> <p></p> <p>In-house additional training.</p> <p></p> <p>Group insurance after one year of employment.</p> <p></p> <p>Retirement savings program in place with employer contributions after one year of employment.</p> <p></p> <p>Private gym on-site.</p> <p></p> <p>Social club allowing participation in various activities.</p> <p></p> <p> </p> </div>