<p class="text-node"><strong><u>Job Description:</u></strong></p><p class="text-node">• <strong>Prepare and cook dishes</strong> (ingredients, garnishes, sauces, dressings) according to established recipes.</p><p class="text-node">• <strong>Prepare and set up for butchery</strong> (marinades, sausages, prepared products) according to established recipes.</p><p class="text-node">• <strong>Control the quality of food</strong> (taste, temperature, freshness).</p><p class="text-node">• <strong>Portion and package dishes.</strong></p><p class="text-node">• <strong>Ensure stock rotation</strong> by applying the FIFO method (first in, first out).</p><p class="text-node">• <strong>Maintain rigorous cleanliness</strong> of the work area, equipment, and storage zones.</p><p class="text-node">• <strong>Wash the dishes</strong> used during the shift according to standards (MAPAQ).</p><p class="text-node">• <strong>Strictly apply the standards</strong> of health, safety, and food hygiene (MAPAQ).</p><p class="text-node"></p>
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