<h2 class="heading-node">Main Responsibilities</h2><p class="text-node">· Assist the chef in planning and executing service.</p><p class="text-node">· Supervise, mobilize and train brigade members.</p><p class="text-node">· Participate in the preparation, cooking, and presentation of dishes.</p><p class="text-node">· Ensure adherence to recipes, portion sizes, and quality standards.</p><p class="text-node">· Contribute to inventory management, ordering, cost management, and loss reduction.</p><p class="text-node">· Enforce health, safety, and sanitation standards.</p><p class="text-node">· Take charge of the kitchen in the absence of the chef.</p><h2 class="heading-node">Candidate Profile</h2><p class="text-node">· Relevant experience in a professional kitchen, ideally in a supervisory role.</p><p class="text-node">· Culinary training or equivalent experience.</p><p class="text-node">· Strong organizational, communication, and leadership skills.</p><p class="text-node">· Ability to work effectively under pressure and manage priorities.</p><p class="text-node">· Attention to detail, consistency, and teamwork spirit.</p>