rami

Rami Kassis
Montréal, QC H4n1c3
ramico28@gmail.com
+1 514 660 3972
Languages: English, French, Arabic
Work Experience
Directeur multi site | Bombardier
Aramark - Montréal, QC
June 2023 to Present
Rami Kassis | Directeur multi site | Bombardier
400 Cote-Vertu ouest, Dorval, Québec H4S 1Y9,
director banquets F&B
Radisson Hotel Group - Montréal, QC
August 2021 to May 2023
Assistant Director of operations Customer Service Food Quality Control
KOJAX SOUFLAKI - Montréal, QC
May 2019 to November 2021
Manager
Lester Deli airport (red pass) - Montréal, QC
January 2015 to December 2019
Manager (Preparing schedules, Training, Payroll)
Customer Service
Food Quality Control
Food Preperation
Youlios restaurant
January 2011 to December 2015
responsible for preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, cooking eggs and Pantry
Preparing, seasoning, cooking, tasting, carving and serving food items that include
soups, meats and vegetables.
Prepare orders (meat, fish, chicken , vegetables and fruits)
Manager
Mourelatos - Montréal, QC
January 2008 to December 2011
Responsible for dairy dept
Serving customers with the orders (cheese, meat …)
Manager
Intermarché - Montréal, QC
January 2006 to December 2008
Responsible for dairy dept and butcher`s assistant
Serving customers with the orders (cheese, meat …)
Driver LicenseClass 5, Nexus
Education
DCS / DEC
London city college
March 2000 to April 2001
Skills
• 3 years in restaurant management.
• 3 years as a cook
• 3 years experience in POS.
• Practice excellent food safety and sanitation
• Operate a variety of kitchen equipment
• wash, peel, cut and shred fruits and vegetables
• work with sharp knives, utensils, and hot plates
• Basic knowledge in word (Msoffice)
• Good knowledge in computers` use, team viewer, Skype …
• French
• Micros POS
Languages
• French - Advanced
• English - Advanced
• Arabic - Advanced
Certifications and Licenses
London city college 2003 Catering and hotel management