Sous-Chef

Laval, QC

Entrée en fonction

Le plus tôt possible

Type d’emploi

Temps plein

Catégories

Restauration

Description


Table 51 restaurant, located in Carrefour Laval is presently looking for a sous-chef to join our team. 

Responsibilities will include the following:
  • Assist the Chef in product management according to production plans
  • Ensure hygiene and safety regulations are being followed
  • Control inventory, production and distribution
  • Develop new menu items in line with the teams vision
  • Control daily rotation of mise en place
  • Manage budgets with the Chef and adapt food production accordingly
  • Represent Chef during their absence
  • Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
  • Lead by providing positive example

Exigences

Minimum 5 years experience

Team player
Positive attitude
Must be willing to work nights/weekends

Postuler pour cet emploi

Sous-Chef chez Table 51 Restaurant

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