Server (Cocotte Bistro)
Offre publiée le 30 septembre
Détails de l'offre
Début: Le plus tôt possible
Salaire: 16,65 $ par heure
Temps plein, Temps partiel
Ottawa, ON
À propos de Gray Collection
Chacun de nos hôtels, restaurants, et spa mets en valeur de manière unique et originale son quartier et sa ville, guidé par une philosophie de passion, de générosité, d'excellence et de service inégalé. Nous n’offrons que le meilleur à nos invité·es. Nous les accueillons dans notre famille, que leur séjour soit de courte ou longue durée, et allons toujours au-delà de leurs attentes.
Comprenant l'Hôtel William Gray, Le Petit Hôtel, l'Auberge du Vieux-Port, Maggie Oakes, la Terrasse William Gray, Perché, le Spa William Gray, Gaspar, Pincette, la Terrasse sur l'Auberge, BEVO Bar + Pizzeria, Jacopo et Vieux-Port Steakhouse, ainsi que le nouvellement rénové et historique Hôtel Metcalfe et son nouveau restaurant Cocotte Bistro à Ottawa, Gray Collection offre un luxe convivial aux voyageurs du monde entier.
Description du poste
Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.
The waiter/waitress* advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding gastronomic experience.
RESPONSIBILITIES:
- Set up the dining room before service begins;
- Advise customers and take orders;
- Serve dishes ordered;
- Inquire about customer satisfaction at every opportunity;
- Respond to customer requests;
- Do the billing once the meal is finished;
- Ensure cleanliness of work area, dining room and bathrooms;
- Perform any other related duties necessary for the smooth running of the service.
Exigences
QUALIFICATIONS:
- Minimum of one (1) year experience in food service;
- Excellent customer service skills;
- Strong interest in teamwork;
- Ability to work under pressure;
- Good organizational skills;
- Availability to work evenings and weekends;
- Excellent oral and written communication skills in English and French.
BENEFITS:
- Group insurance plan
- Group RRSP matching
- Vacation pay
- 50% employee discount in all our establishments for the employee and 3 guests
- Corporate culture that promotes employee appreciation
- Employee recognition events
- Company in full growth (perspective of evolution and personal development)
*In this document, we have tried to use a neutral vocabulary adapted to all people, regardless of their gender. However, it may happen that certain terms, job titles and turns of phrase force us to use the masculine as a neutral gender. We prefer to let you know.
As we value an inclusive work environment, it is understood that we invite all people to apply, regardless of gender.
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