Server Assistant (Busser) - Full Time
The Server Assistant is responsible primarily for assisting the Outlets Food & Beverage Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
Minimum of one (1) year comparable serving assistant (busser) experience in a Hotel or related industry. · Post secondary degree in tourism or food & beverage. · Certified in SmartServe and Food Safe · Ability to communicate effectively with all levels of guests, employees and management. · Excellent organizational, computer, analytical, and problem solving skills. · Very strong oral and written communication skills. · Ability to lift weight up to 70 pounds.