Food & Beverage Supervisor

Ottawa, ON

Entrée en fonction Le plus tôt possible

Type d’emploi

Temps plein Catégorie Hôtellerie

Workplace: Norca Restaurant, Le Germain Hotel Ottawa

Status: Full time (permanent)

Schedule:  Flexible schedule including morning and evening shifts  


Enjoy the exceptional service and world-class comforts that are the signature of Le Germain Hotels across Canada.


YOUR FUTURE TEAM: Reporting to the General Manager, you will also have the opportunity to work with all food & beverage team of the hotel (banquets, catering, room service, etc.) and closely with Norca team member.



  • Group insurances paid 50% by the employer
  • Access to the hotel gym according to occupancy
  • Promotional rate to discover Germain Hôtels properties through Canada
  • Opportunities to develop your career within a growing company across Canada




  • Manage service staff at restaurant, bar, meeting spaces, breakfast room and room service
  • Optimize guest satisfaction with regards to service
  • Participate to coaching and training staff reflecting Groupe Germain service standards
  • Provide guidance and support to the Servers
  • Schedule staff according to forecasts
  • Maintain inventories and ensure equipment is in working order
  • Ensure quality levels and maintain quality standards in production, service, and guest satisfaction.
  • Coordinate Group and individual reservations
  • Maintain safe working conditions and practices
  • Implement Sales strategies in conjunction with the F&B Manager
  • Liaise regularly with other departments
  • Organise food and beverage events, promotions and advertising

Group Germain Hotels is a family run business originally from Québec that builds and operates Le Germain Hotels and Alt Hotels across the country. Ranked as one of Canada’s 50 best-managed companies, our reputation is based on the impeccable warmth and hospitality with which our team welcomes our guests as well as the stylish design and comfort of our properties.  





  • Previous supervision experience required
  • Knowledge of current employment laws & health and safety regulations
  • Proficient in English with second language an asset

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Food & Beverage Supervisor chez Hôtel Le Germain Ottawa

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