Directeur/Directrice, Nourriture et Boissons

Ottawa, ON

Entrée en fonction Le plus tôt possible

Type d’emploi

Temps plein Catégories Hôtellerie, Restauration
Description
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.

Reporting to the Director of Operations, the Director, Food & Beverage is responsible for the overall success of the Food & Beverage Division, which includes the performance of our 3 outlets as well as In-Room Dining Service, In-Room Refreshment Centre, Banquets, Kitchen and Stewarding operations. The successful candidate must be the driver behind our food and beverage becoming the hottest place in town! He/she must be creative, dynamic, enthusiastic and passionate about food and beverage. He/She will work to achieve maximum sales and profits as well as guest satisfaction and employee engagement while adhering to established company policies and standards. He/She will form a close working relationship with the members of the Executive Committee and Department Heads. Proven ability to drive revenue forecast accurately and enhance profitability as well as strong coaching and leadership development talents are a pre-requisite. 


Exigences
Qualifications:
  • 5 to 7 years of progressive management experience in hotels, restaurants & bars operations management;
  • Degree/Diploma from a recognized Hotel and Restaurant Management Program;
  • Excellent culinary and beverage knowledge;
  • Familiarity of general accounting principles and policies;
  • Ability to analyze data and trends and create strategies for improvement;
  • Knowledge of the Silverware system, Microsoft Word, Excel and Outlook;
  • Excellent interpersonal skills and a team player attitude;
  • Innovative, creative and willing to take risks;
  • Results-oriented with the ability to be flexible and work well under pressure;
  • Bilingual in both official languages an asset;

Physical Aspects of Position (included but not limited to):

  • Frequent standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, lifting
  • Occasional ascending or descending stairs and ramps

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Directeur/Directrice, Nourriture et Boissons chez Fairmont Château Laurier

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