Demi-Chef de partie

Montréal, QC

Entrée en fonction Le plus tôt possible

Type d’emploi

Temps plein Catégories Hôtellerie, Restauration, Alimentation
Description
  • Supervise and carry out the production of all dishes 
  • Check and prepare the required mise-en-place 
  • Supervise and instruct junior staff for development of the kitchen
  • Ensure the proper handling and storage of food 
  • Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
  • Always follow standard recipes to aid with food cost and consistency of the product
  • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time
  • Assist in the weekly ordering, stock rotation and storage of produce to prolong the life and quality
Exigences
  • 2+ years’ experience working in the kitchen of a resort/hotel
  • Experience working with high volume production, banquet experience preferred
  • Degree in culinary arts preferred
  • Other languages a plus (e.g. French, Spanish)

 

 

 The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Transportation
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package

Postuler pour cet emploi

Demi-Chef de partie chez Club Med

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