Team Leader

Mont-Saint-Hilaire, QC

Start date As soon as possible

Job type

Full-time Category Food services
Description

On a daily basis, the service manager must:

  • Ensure customers receive a level of service and greeting according to La Cage standards;
  • Hire, train, supervise and evaluate support, service and bar personnel;
  • Oversee that his team members embody the values of the organization: food, beer and sports!
  • Ensuring the cage atmosphere inside the restaurant;
  • Coordinate the kitchen and dining room operations.
Requirements

Extroversion, infectious enthusiasm, professionalism, leadership, strong capacity to work under pressure, while showing tact and, of course, being a sports fan!

 

From 1 to 2 years of experience in service in a restaurant with activities similar to those of La Cage. Experience as headwaiter is an asset. Knowledge of Maitre-D is an asset. Additional training about the position and its responsibilities will be provided in the restaurant.

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Team Leader at La Cage Brasserie Sportive Mont-Saint-Hilaire

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