On a daily basis, the service manager must:
- Ensure customers receive a level of service and greeting according to La Cage standards;
- Hire, train, supervise and evaluate support, service and bar personnel;
- Oversee that his team members embody the values of the organization: food, beer and sports!
- Ensuring the cage atmosphere inside the restaurant;
- Coordinate the kitchen and dining room operations.
Extroversion, infectious enthusiasm, professionalism, leadership, strong capacity to work under pressure, while showing tact and, of course, being a sports fan!
Preferably 2 to 3 years of experience in the food industry and in management.