Team leader in the kitchen

Sainte-Marie, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Other
Description

Every day, our passionate team makes the difference with the residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

We are currently looking for a Kitchen Team Manager to fill a permanent full-time position to support the Chef-Cuisinière at Château Sainte-Marie.


ROLE AND GENERAL RESPONSIBILITIES:
Management
  • Provide a high level of customer service
Food Services
  • Assemble plates of food
  • Clean kitchen equipment
  • Collaborate with kitchen staff to ensure good teamwork
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Perform inventory duties, receive and store food for the kitchen
  • Perform meal preparation while supervising and mobilizing staff in the kitchen
  • Perform other related duties
  • Take inventory of food products and place orders with suppliers
  • Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Cellular provided
  • Free parking
  • Uniform provided
  • Recognition program
  • Referral Program
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation
  • Ongoing training
  • Recognition program
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • Flexibility for the work schedule
  • Training certification (MAPAQ)
  • knowledge of a Maitre D
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • At lease 3 to 5 years of experience in a large restoration

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Team leader in the kitchen at CHÂTEAU SAINTE-MARIE

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