Montreal, QC

Start date As soon as possible

Job type

Full-time, Part-time, Internship Categories Hospitality, Food services Unpaid internship

We are currently seeking an experienced, full-time SUSHI CHEF who is motivated, driven, and has a positive and energetic attitude.

This position is for you if:

-You have MINIMUM 3 years of experience in a similar position

-You have skills and experience in personnel management

-You have a good knowledge of labor standards and occupational health and safety principles to apply them properly

-And above all, if you are passionate about the profession to allow us to constantly develop and mobilize the members of the kitchen brigade.


- MINIMUM 3+ years experience working in a fast-paced kitchen

- Has creative, innovative ideas

- Must work well in a team environment

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SUSHI CHEF at LE BLOSSOM sushi & sake bar

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