Storeroom manager (Hotels & restaurants)

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Events, Foods, Other, Food Truck, Attractions

The storeroom manager, in collaboration with the catering director and the executive chef, manages the restaurant's non-perishable food inventories, terraces and banquets. More generally, he is responsible for the management, receipt and control of the merchandise. 

Essential job functions:

•         Ensure inventory management;

•         Supervise the attendants at the commissary;

•         Order drinks, dry foods and equipment for the catering department;

•         Supervise the reception of the goods (the quality of the products delivered and stored);

•         Check the optimization of inventory turnover;

•         Stay up to date of new industry trends;

•         Enter invoices for orders and deliveries;

•         Participate in cost control within the budgets set by the catering director;

•         Supervise merchandise inventory and control variances;

•         Collaborate with different departments during inventories to ensure prompt and effective follow-up;

•         Rigorously control when receiving deliveries;

•         Track internal transfers.


Qualifications and required skills:

•         2 to 3 years of experience in a similar position;

•         Mastery of Maitre'D Back Office and Excel software;

•         Knowledge of cost management software;

•         Organizational skills;

•         Meticulous;

•         Autonomous;

•         Bilingual (an asset);

•         Monday to Friday schedule (flexibility required when there is traffic).

Apply for this job

Storeroom manager (Hotels & restaurants) at Hôtel Place d'Armes

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