Sous-chef

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services
Description

We are looking for a motivated sous-chef with experience to join our team. Someone comited to excellence, capable of applying the highest standards to their work and capable of leading a team of young hungry cooks.  This position offer good possibilities for advancement to the right person.


  • Capable of assisting the chef  in managing the mise en place and service;

  • Capable of managing the kitchen while maintaining the highest standards during the absence of the chef;

  • Must be capable of organizing his own station and take charge of the required mise en place;

  • Capacity to execute dishes as agreed with the highest standards possible and insuring that others follow suit;

  • Autonomy;

  • Maintaining his station in order;

  • Applying the highest standards of hygiene.

Requirements
  • Minimum 5 years experience,  primarily in a gastronomic restaurant ;

  • Passion and curiosity ;

  • Capacity to lead a team ;

  • Precision  ;

  • Available full time.

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Sous-chef at Restaurant Ikanos

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