Sous chef

Montreal, QC

Start date As soon as possible

Job type

Full-time Category Food services
Description

Madison's  is presently looking to hire a Chef/Sous-Chef to join our team. 

Responsibilities can include:: 


-research and development, create new dishes 
- Keeping up with food trends, techniques and plating
- Prepare menu items as ordered 
- Ensure proper preparation of all food to be served 
- Ordering and Inventory
- Cleaning & Sanitation 


Requirements

The ideal candidate is creative and motivated. He/she has a sense of urgency, attention to detail and the ability to communicate effectively.  He/she is able to work well under pressure, has strong team skills and respect for structure. 


Qualifications : Must have 3+ years experience in a high volume professional kitchen

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Sous chef at Madison's Drummond

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