- Supervising kitchen and production line activities;
- Fostering fun at work;
- Preparing, assembling and plating dishes according to La Cage standards;
- Ensuring the Cage atmosphere inside the restaurant;
- Complying with hygiene and food safety regulations in effect.
Schedule: Morning / day, weekdays / weekend
Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine.
With or without experience. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.