Sous-chef

Saint-Georges, QC

Start date As soon as possible

Job type

Full-time, Part-time Category Food services
Description
  • Supervising kitchen and production line activities;
  • Fostering fun at work;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Complying with hygiene and food safety regulations in effect.

Schedule: Morning / day, weekdays / weekend

Requirements

Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine.


With or without experience. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

Apply for this job

Sous-chef at La Cage Brasserie Sportive St-Georges-De-Beauce

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