Sous-Chef

Sherbrooke, QC

Start date As soon as possible

Job type

Full-time, Part-time Categories Hospitality, Food services
Description

We offer a hiring premium of 100$/year of experience up to 1000$.  


Ready for a new challenge? Interested in progressing and developing yourself?

 

Join us to develop your leadership qualities and communicate your passion to your team.

 

What’s in it for you:

 

·       Annual salary et quaterly bonus

·       3 weeks of vacation and paid statutory holidays

·       Free meal

·       Scholarships

·       Training with Cage Academy

·       Advantageous mobile phone plans

·       Employee discounts on meals and Cage-branded grocery items

·       Employee discounts on auto and home insurance

·       Voluntary Retirement Savings Plan

·       Group insurance coverage, including dentist!

·       Employee Assistance Program

 

Your role:

  • Supervising kitchen and production line activities

  • Preparing, assembling and plating dishes according to La Cage standard

  • Complying with hygiene and food safety regulations in effect

 


Requirements

La Cage, it’s…

 

·       Some 40 restaurants across Quebec

·       Fresh and local food

·       A friendly dynamic and energetic team

·       A full-time and part-time career

·       Significant opportunities for career advancement

·       An awesome ambiance!

Apply for this job

Sous-Chef at La Cage Brasserie Sportive Sherbrooke

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