Sous-chef

Mont-Saint-Hilaire, QC

Start date As soon as possible

Job type

Full-time Category Food services
Description
  • Supervising kitchen and production line activities;
  • Fostering fun at work;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Complying with hygiene and food safety regulations in effect.

Schedule: day/evening, weekdays/weekend

Requirements

Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine.


2-3 years of experience as a cook in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!

Apply for this job

Sous-chef at La Cage Brasserie Sportive Mont-Saint-Hilaire

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