Sous-chef

L'Ancienne-Lorette, QC

Start date As soon as possible

Job type

Full-time, Part-time Category Food services
Description
Join us to ensure the Cage atmosphere to our guests and foster fun at work!

Your role:
  • Supervising kitchen and production line activities;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Complying with hygiene and food safety regulations in effect.
Schedule : evening, weekdays and weekend
Requirements
Our best ambassadors have in common:
  • Team players with leadership;
  • Interest for institution kitchen ;
  • Tolerance to stress and fast decision-making;
  • Organization skills ;
  • Tolerance to stress ;
  • Good physical condition ;
  • And of course being a sports fan! 

Experience as a cook in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principles, is also an asset.

Apply for this job

Sous-chef at La Cage Brasserie Sportive L'Ancienne-Lorette

To apply for this job, sign in or create an account. In a few seconds, you’ll gain access to the employer’s website in order to apply.

By signing up, you confirm having read and accepted our terms of use and our privacy policy.