Sous-Chef

Lévis, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Other
Description

Every day, our team of enthusiasts makes the difference with residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

We are currently looking for a Sous-Chef to fill a permanent full-time position to support the Chef-Cuisinier in Quebec City.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Clean kitchen equipment
  • Collaborate with kitchen staff to ensure good teamwork
  • Ensure and optimize quality standards in the use of food
  • Perform meal preparation while supervising and mobilizing staff in the kitchen
  • Perform other related duties
  • Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
BENEFITS:
  • Referral Program
  • Uniform provided
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation
  • Group insurance after 3 months
  • Ongoing training
  • Recognition program
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • At lease 3 to 5 years of experience in a large restoration
  • Training certification (MAPAQ)
  • Flexibility for the work schedule
  • knowledge of a Maitre D

Apply for this job

Sous-Chef at JAZZ LEVIS

To apply for this job, sign in or create an account. In a few seconds, you’ll gain access to the employer’s website in order to apply.

By signing up, you confirm having read and accepted our terms of use and our privacy policy.