Sous-Chef, Chef de partie, Cook
Offer published on Sep 13
Offer details
Start date: As soon as possible
Full-time, Part-time
Hospitality, Food services, Tourism
Lac-Brome, QC
Job description
Domaine Jolivent, recipient of the Arts, Culture and Tourism Grand Prix at the 2022 Gala d'excellence of the Brome-Missisquoi Chamber of Commerce, is looking for a new generation for its catering service. Are you talented? Passionate? Are you organized and meticulous? Are you looking for a life project that lives up to your dreams? The kitchens of the Jolivent, its vegetable garden, its partners of local and fresh produce await you!!
Boutique hotel, 50-seat dining room inside, gourmet shop and bistro-terrace of 120 seats in the summer season.
Come live the Jolivent experience on a 112-acre estate in the heart of the Eastern Townships!
Competitive and fair salary (service/kitchen), group insurance.
Requirements
- Minimum of 3 years in a gourmet restaurant (and/or other relevant experiences).
- Dining room service for presentation of dishes
- Creativity, teamwork
- Compliance with safety criteria and MAPAQ requirements
Are you interested?
Send your application to this employer
