Sous-Chef, Chef de partie, Cook

Offer published on Sep 13


Domaine Jolivent

1 offer

Offer details

Start date: As soon as possible

Full-time, Part-time

Hospitality, Food services, Tourism

Lac-Brome, QC

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Job description

Domaine Jolivent, recipient of the Arts, Culture and Tourism Grand Prix at the 2022 Gala d'excellence of the Brome-Missisquoi Chamber of Commerce, is looking for a new generation for its catering service. Are you talented? Passionate? Are you organized and meticulous? Are you looking for a life project that lives up to your dreams? The kitchens of the Jolivent, its vegetable garden, its partners of local and fresh produce await you!!
Boutique hotel, 50-seat dining room inside, gourmet shop and bistro-terrace of 120 seats in the summer season.
Come live the Jolivent experience on a 112-acre estate in the heart of the Eastern Townships!

Competitive and fair salary (service/kitchen), group insurance.


  • Minimum of 3 years in a gourmet restaurant (and/or other relevant experiences).
  • Dining room service for presentation of dishes
  • Creativity, teamwork 
  • Compliance with safety criteria and MAPAQ requirements

Are you interested?

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