Sous-Chef and Chef de partie
Brossard, QC
Description
Brasserie T DIX30, at Brossard is looking for sous-chef and chef de partie to complete his team. We are looking for creative, curious and passionate people. You will have the chance to manage a team and help to create new dish under the supervision of the Chef de cuisine.
You'll also have the possibility to grow in the company with the other restaurant of the group and possible new development.
Requirements
Please send your application to emilie@signe-toque.com.