Responsible Cook / Sous-Chef
Offer published on Mar 01
Job description
The Pullman wine bar is looking for a responsible cook / sous-chef to complete its team, to lead the night service and take charge of the close. Stimulating, respectful and dynamic work environment!
The cook oversees the proper delivery of dishes and execution of recipes during the evening service and must be able to work under pressure while maintaining a high standard of quality.
General tasks:
Work hand in hand with our chef
Set up and ensure the smooth running of the service
Arrange the plates
Receive, validate and put away orders
Maintain the cleanliness of the kitchen
Ensure the proper functioning of kitchen equipment
Full or part time position / evening and weekend schedule - to be discussed according to your availability!
Base salary to be discussed according to experience + tips
Send your CV to info@pullman-mtl.com or in person during our opening hours.
Requirements
Candidates must be dynamic, passionate about the profession and must have a minimum of 2 years' experience in an equivalent position and/or market cuisine, management, pastry or other.
Are you interested?
Send your application to this employer
*For this job offer, you must apply on the employer's website.
