Responsible Cook / Sous-Chef

Offer published on Mar 01



1 offer

Offer details

Start date: As soon as possible

Full-time, Part-time

Food services

Montreal, QC

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Job description

The Pullman wine bar is looking for a responsible cook / sous-chef to complete its team, to lead the night service and take charge of the close. Stimulating, respectful and dynamic work environment!


The cook oversees the proper delivery of dishes and execution of recipes during the evening service and must be able to work under pressure while maintaining a high standard of quality.


General tasks:

Work hand in hand with our chef

Set up and ensure the smooth running of the service

Arrange the plates

Receive, validate and put away orders

Maintain the cleanliness of the kitchen

Ensure the proper functioning of kitchen equipment


Full or part time position / evening and weekend schedule - to be discussed according to your availability!


Base salary to be discussed according to experience + tips


Send your CV to or in person during our opening hours.


Candidates must be dynamic, passionate about the profession and must have a minimum of 2 years' experience in an equivalent position and/or market cuisine, management, pastry or other.

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