Production /Cafeteria Cook

Montreal, QC

Start date

As soon as possible

Job type



Food services


We are in the search of a dynamic and autonomous production cook responsible for the following tasks:

Assist the Chef in preparing the daily menu

Willing to grow within the company and is creative

Ensure the production of good quality meals and is responsive to the clients needs

Optimize food cost and minimize waste

Respect good hygiene practices and uphold hygiene and safety on a daily basis


3 years of strong experience within a large cafeteria kitchen

Understands new trends within the industry

Well organized and can multitask


Diploma in Foodservice

Certificate in food hygiene

Salary: 16$ depending on experience

Schedule: Saturday to Wednesday, 7h – 15h

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Production /Cafeteria Cook at Aramark - Grey Nun's

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