Pastry Party Chef

Offer published on Nov 16


Corner Collection

10 offers

Offer details

Start date: As soon as possible


Hospitality, Food services

Montreal, QC

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About Corner Collection

Born in Montreal, Corner Collection believes that moments of happiness are the essence of life. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul.

With over 45 years of experience in the hotel, restaurant and wellness industry, Corner Collection plays a key role in the development of Old Montreal.

Working at Corner Collection means creating exceptional moments, together.

Job description

We are looking for Party Chefs for our establishments ranked among the best in Montreal. Our Modavie and Kyo restaurants, as well as our Nelligan and Place D'Armes Terraces, are frequented by local and international customers looking for delicious dishes to delight their taste buds.



Working at Corner has its advantages! We believe in the importance of a healthy work-life balance by giving you access to everyday essentials and adding recreational discounts on Corner services and neighborhood partners.

Permanent position
Job stability
Employee meal at reduced cost;
Opportunity for advancement and development
High-end hotel environment
A group RRSP and insurance program with employer participation;
A stone's throw from a metro station (discounts on public transportation);
Flexible hours;
Recognition program;
Corporate events;
Discounts and preferential rates in our restaurants, hotels, spa and our neighborhood partners
The atmosphere and charm of Old Montreal;
And more…


Preparation of ingredients necessary for making pastries;
Setting up the workstation in anticipation of the different services;
Preparation and cooking of pastries while respecting recipes and applying appropriate techniques;
Plate assembly, ensuring compliance with dish presentation standards;
Maintenance of food storage and preparation areas
Participation in the proper functioning of the kitchen.


DEP in cooking and pastry making
2 to 3 years of experience, ideally in a hospitality context;
Strong interest in teamwork;
Ability to react well under pressure;

Are you interested?

Send your application to this employer